Upscale cuisine: Chef Missmann and his team work almost exclusively with regional suppliers and producers. This guarantees freshness while supporting our region and spoiling you at the highest culinary level.
French brasserie cuisine with clear accents, fresh ingredients and unbridled creativity awaits you.
burrata | date tomatoes | cucumber | sesame | rocket salad
burrata | figs | bresaola | pine nuts | olives | pesto
artichoke salad | truffle | parmesan | red onions
date tomatoes | parmesan
romesco sauce | goat's cream cheese
truffles | parmesan | red onions
fennel salad | keta caviar | lime cream
avocado cream | pomegranate
date tomatoes | cucumber | sesame | rocket
capers | shallots | cornichons | egg yolk | mustard | french fries
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
Oyster bread (pumpernickel & herb butter) | shallot vinegar
500 g | aioli
avocado tartare | grapefruit | pomegranate
béarnaise sauce
béarnaise sauce
Blinis | Crème fraîche | Ei | Schnittlauch | Schalotten
dill crème fraîche
shrimps
oven peppers | balsamic onions | pistachio dip
figs | almonds | thyme cream sauce
oven peppers | balsamic onions | pistachio dip
figs | almonds | thyme cream sauce
potato salad | cranberries
jus | apples | onions | bacon | mashed potatoes
red beetroot | mashed potatoes | crispy capers | cream sauce
fine fish fillets | shellfish | prawns | saffron | croutons | rouille
gamba | salmon | pike pearch | seasonal vegetables | potatoes
fillet of beef | gamba | truffle puree | seasonal vegetables | béarnaise sauce
avocado | mango | peas | wakame | radish | pumpkin seeds | rice
salmon | avocado | mango | peas | wakame | radish | pumpkin seeds | rice
beef tenderloin | avocado | mango | peas | wakame | radish | pumpkin seeds | rice
pepper sauce | béarnaise sauce
herb jus | truffle butter
sauce vierge
papaya and tomato salsa
lemon-dill butter
mayonnaise
bourbon madagascar vanilla
mango | passion fruit
raspberry ragout | pistachio ice cream
marinated berries
walnut | fig mustard